Last Updated：October 14, 2016
Taste regional dishes produced from an abundance of locally sourced ingredients, including river fish and wild plants. Among them, salt-grilled char and soba (buckwheat noodles) are especially popular. Featuring grilled magnolia leaves with miso, Hida beef, maitake mushrooms, and green onions, our “Hidagyu Hobayaki Set” is another favorite. We also have items available for take-out, including traditional “Warabi-mochi” (bracken-starch cake).
||155 Ogi-machi, Shirakawa Village, Gifu Prefecture.（Google Map）
||11:30 – 15:30
||Averages around ¥1500
* Please note that the above information is provided for reference. There may be cases where it differs from current information.