Last Updated:October 14, 2016


Taste regional dishes produced from an abundance of locally sourced ingredients, including river fish and wild plants. Among them, salt-grilled char and soba (buckwheat noodles) are especially popular. Featuring grilled magnolia leaves with miso, Hida beef, maitake mushrooms, and green onions, our “Hidagyu Hobayaki Set” is another favorite. We also have items available for take-out, including traditional “Warabi-mochi” (bracken-starch cake).

Visitor’s Guide

Restaurant name Shiraogi
Address 155 Ogi-machi, Shirakawa Village, Gifu Prefecture.(Google Map)
Hours 11:30 – 15:30
Closed Irregular
Prices Averages around ¥1500
Menu languages English
* Please note that the above information is provided for reference. There may be cases where it differs from current information.