Last Updated：October 14, 2016
A restaurant specializing in pork cutlet. Established in 1961 as a western-style restaurant serving breaded pork cutlet with a hand-made demi-glace sauce, the restaurant expanded to three sauces after relocation to its current premises. It is also possible to choose an old-style sauce or add Hidagyu with hoba-miso.
||388-1 Hatogaya, Shirakawa Village, Gifu Prefecture.（Google Map）
||11:00 – 14:00
||Friday(additional temporary closures)
* Please note that the above information is provided for reference. There may be cases where it differs from current information.