Last Updated：October 14, 2016
Aided by the assistance of 310 people, the roof was rethatched in April 2006. Flavors and soul passed down over 30 years go into dishes such as our kuma-nabe (bear meat hotpot) and akakabu-zuke (red turnip pickles). Please enjoy the Hidagyu, soba, and rustic countryside cuisine.
||354 Ogi-machi, Shirakawa Village, Gifu Prefecture.（Google Map）
||11:00 – 15:00
||Averages around ¥1500
* Please note that the above information is provided for reference. There may be cases where it differs from current information.