Last Updated：October 14, 2016
We cook freshly caught river fish (char, red-spotted trout, and rainbow trout) reared in spring water close to the restaurant. Wouldn’t you enjoy a freshwater fish dish in a gassho style restaurant while taking in the scenery of the four seasons?
||1915 Ogi-machi, Shirakawa Village, Gifu Prefecture.（Google Map）
||11:00 – 15:00(Reservations are required for dining outside of these hours)
* Please note that the above information is provided for reference. There may be cases where it differs from current information.